I also seasoned the trimmings and smoked them too to produce scrumptious riblet burnt finishes! I obtained my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. Pete goes to his vehicle to seize some thing as my 3rd aiding comes. This time, the amount of fries truly exceed